A 18 km from Cascia, in the valley designed by green Monti Sibillini, sprout, from behind trees, walls of the ancient town of Norcia, flagship of a gastronomy Umbrian still strongly linked to the authentic flavors of the past. The name of this small municipality has always been associated with good taste, the Black Precious Truffle, for which, each year, opening an exhibition market that counts thousands of presences; Ham IGP, with its unique seasoning, refined by wise hands of "norcini" which, here, have their origins; deservedly celebrated Lentils of Castelluccio, small and uniform pearls of nature that, thanks altitude plans in which they are cultivated, can boast a purity and a unique particularity . Along with these, other cereals and vegetables, grown on land surrounding Norcia according to the most stringent technical Bio, may be include in the typical products: spelt and chickling vetch are, of course, the best representative examples. Do not go then forget the cheese, especially the pecorino and savoury soft cheese ( tasted so good or to prepare delicious dishes!), the game, especially wild boars and hares, fresh sausages, cold cuts in general and artisanal chocolate.
In short, there is no restaurant in Norcia is unable to satisfy even the most demanding palates, always keeping in mind, among its objectives, product quality and craftsmanship in preparing them!